Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion half a
- peanuts appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Pi County bean paste appropriate amount
- octagonal appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Get a fresh piece of chicken。
2
Cut into pieces of dice size, with a few salt peppers mixed with starch to be used for 10 minutes。
3
Cut the carrot onion pepper into small pieces。
4
The ratio of sugar vinegar is one-to-one, plus soybean bean gravy, a small spoonful of soy sauce, an appropriate amount of pure water, and a small amount of salt-to-salt juice. The ratio is based on individual population tastes。
5
Hot pot oil, first fried chicken and dry pepper. We'll add peppers and eight horns。
6
The chicken is fried with carrot onions and peppers, and the water is made with juice。
7
Put peanut rice on the table before you go out. Great dish。