Beacon soup
By VicentaLakin
I got the lamb chops from my friends, and I split them, and I took the most meat for my mom and dad。
Recipe Recommendations
- lamb chops appropriate amount
- cabbage 4 tablets
- edible oil half a spoonful
- mutton soup appropriate amount
- salt 2g
- chicken essence 2g
- green onions 1 tree
- coriander few
- Jiang Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Beacon soup
1
Take the meat out。
2
Split into pieces。
3
It's cold。
4
Cook the pot for three minutes。
5
Cut the ginger。
6
The hot water washes the beaks。
7
Clear the water。
8
Cook。
9
Cabbage wash, cut the chips。
10
Leave the leaves alone。
11
Cut the ginger。
12
Hot pan cold oil。
13
Pills and ginger onions are hot, and salt is used in the course of the shedding。
14
The cabbage leaves meat and soup。
15
The fire opened for three minutes and the leaves were torn to pieces。
16
Cook it for three minutes with chicken。
17
Put onion paste。
18
Just flip it evenly。
19
The finished product。Beacon soup Make Tips
You can eat it with pepper or vinegar or red oil。