The meatloaf and raisins
By VicentaLakin
Actually, I'm buying red pickles, and the seller's making me buy this, and this is unstilled pickles. You can't call it cranberry. The real local cranberry is the best thing to do with the sunburned cuisine that's tanned and dried, black and bright。
Recipe Recommendations
- Coir coat pickles appropriate amount
- meat emulsion 100g
- edible oil 1 spoon
- onion Xiao Xu
- Jiang Xiao Xu
- garlic few
- garlic sprouts Xiao Xu
- coriander leaves Xiao Xu
- salt 1g
- chicken essence 2g
- soy sauce 15g
- soy sauce 10g
Steps for The meatloaf and raisins
1
Pick up pickles。
2
Wash off the platinum salt, soak one night。
3
Twisted。
4
Garlic cut。
5
Garlic sting。
6
Hot pot, cold oil, hot meat。
7
It's a fire to death。
8
Put on a ginger。
9
I'll put the pickles evenly。
10
It's both free and old。
11
The end of garlic。
12
Scrambled, salted and chickened。
13
Out of the pan。
14
The finished product。The meatloaf and raisins Make Tips
If you don't get old, you'll find salt. If you feel the taste is right, you don't need salt。