Fired
By VicentaLakin
Every time I cook, I have to see if I'm working fast, and if I'm lazy, I can't see my freshen-up。
Recipe Recommendations
- squid 500G
- onion one
- green pepper of 2
- dried chili a little
- millet spicy of 3
- onion appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- chicken essence a little
- bean paste 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fired
1
The squid washes off the black membrane on the surface and cuts into small pieces。
2
Add a proper amount of water to the pot and put in ginger chips and peppers (preferably with something like this, otherwise the squid will be able to roll them in easily)。
3
When the water is released, a small amount of wine is poured into the cut squid, which is then boiled and dried up。
4
After 30 seconds of the boiler, the fire is shrunk and put in ginger garlic and a small spoonful of soybean bean sauce and a little pepper blast。
5
I'll put it in chili and onions and fire and fire。
6
The plankton that fell into the asphalted water continued to be even, and then added to the raw sips, the wine, the sugar (sweet) and the proper amount of salt were evened again, and then a small amount of chicken was spread evenly after the fire had ended。
7
It's beyond the squid's touch and taste, and it's two more jobs。