Creamed cattle
By VicentaLakin
IT'S A GOOD MEAL AND WINE
Recipe Recommendations
- parsley appropriate amount
- beef tendon appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Creamed cattle
1
The roasted oxen cooled and cut into a thicker sheet。
2
Cream wash, clean and dry。
3
Cut into a little bit。
4
The hot pots are oiled, put in the cut oxen for a minute and add a little hot water for a minute。
5
Put it in the celery truncheon for a minute。
6
Put it in the leaves, mix it up, bring in a little salt, and the chicken is fine。
7
The finished chart。
8
The finished chart。Creamed cattle Make Tips
Cowweeds are pre-heated with spices