Powdered meatballs
By VicentaLakin
Recipe Recommendations
- cabbage 500G
- meatballs 200g
- sweet potato vermicelli 50g
- peanut oil 1 scoop
- ginger slices appropriate amount
- pepper a little
- hot water
- soy sauce 2 spoons
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Powdered meatballs
1
The frying pan is hot and hot, and it's peppers, and it smells like ginger。
2
Put the cabbage in the sauce。
3
When the cabbage gets soft, it's put in raw, jealous, salty。
4
Put it in hot water, powder bars, meatball fire stew for 10 minutes。
5
The powder bars can be made transparent and ripe。
6
The finished chart。