♪ In the snow ♪
By VicentaLakin
SHELLOWS/SARDARDS ARE GOOD FOR THE WINTER, WITH N EATING. A HOME-GROWN SNOWFLAKE AND THEN A PICKLE IS A PERFECT MATCH FOR COOKING, A TASTE OF SALTY, AND NO COLORING, COMFORTING, AND THE BEST CHOICE TO MIX THE VARIOUS DISHES, THE FAMILIAR TASTE, AND THE SMELL OF HOME。
Recipe Recommendations
- potherb mustard 5 trees
- soybean two
- peanuts two
- water appropriate amount
- salt appropriate amount
- vinegar a little
- sesame oil few drops
Steps for ♪ In the snow ♪
1
Scrambling, washing, scrambling, extraction, dry water control。
2
Cut it out。
3
Peanut rice bubbles overnight, proper quantities of water and soybeans in the pot, and the fire boils for 15 minutes, extracts it and places it in the bowl。
4
The soybeans are soaked overnight, water and soybeans are put in the pot, and the fire starts to boil for 15 minutes, they are extracted and placed in the bowl。
5
The snow, soybeans and peanuts are in the basin together。
6
With proper salt, we'll mix it。
7
It's cold。
8
Refrigerator freeze, not bad。
9
EAT A LITTLE VINEGAR, DROP A FEW DROPS OF PERFUME, OK。