Chili pork
By VicentaLakin
Today we recommend a good chili sauce, fresh chili, soft meat without wood, salty fragrance, dry and hard, and good things are not good. I've done a lot of work, and I've figured out a way to stop the meat from being cooked, and it's so sweet and soft that even the old people with bad teeth can eat。
Recipe Recommendations
- green pepper 1 piece
- Hangzhou pepper 6 pieces
- red pepper 4 pieces
- green pepper one
- bacon 1 block
- garlic 4-merous
- oil a little
- soy sauce 15 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for Chili pork
1
Material ready: a piece of pellets, various peppers and peppers cleaned
2
(b) Plagues are put in a cooling pan and boiled in a fire for 15 minutes; after this treatment, the meat is dry and the surface stains and excessive salt are removed
3
(b) Bold strips about 1 centimetre wide and about 3 mm thick of cooked meat
4
Cyanapple slicing
5
Garlic chopping
6
A little oil in the frying pan, and pepper and bacon in the boiler
7
When peppers become softer to the right taste, soy sauce, different brands of soy sauce are salty and colour different, and added according to taste; soy sauce and bacon are salty and therefore no salt is required
8
Scramble the garlic in front of the pot。
9
Chili fried meat, chili pretzels, fat meatChili pork Make Tips
1. If the meat is to be so soft, it must be boiled a little early, salty and not too long to be fried; 2. Chili and the meat must be made in a pot at the same time, so that some of the fat from the meat can be fired and absorbed; it is not appropriate to make the meat first, which makes it dry and hard and woody。