Red-burned mackerel

Recipe Recommendations

• Pomfret appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

The mackerel handles clean leaching。

2

The back up。

3

The pan is not oiled at the bottom, and it's fried on both sides。

4

Put it in the garlic, cook wine, smoke。

5

Burn it in hot water for 10 minutes with salt。

6

Spill the onions out of the pot。

Recipe Categories

• hot dishes
• home cooking