Five flowers and carrots
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- red radish appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Five flowers and carrots
1
Five flowers and a piece of meat。
2
Slice into pieces。
3
Carpet cut。
4
A small amount of oil is placed in the pot, and a small amount of oil is added to the platinum, and a portion of it is released。
5
Put in ginger chips, dry peppers, ice cream, wine, raw smoke, and pasta。
6
Put the radish in two minutes。
7
Put water in the casserole and boil it for 25 minutes, with salt and five minutes。
8
And pour into the garlic leaves, and out of the pot。