Peanut pig hoof
By VicentaLakin
The regular eating of the peanut pig hoof is not only a supplement to the elliptical protein, but also a relief from constipation and a moisten. It's warm in winter。
Recipe Recommendations
Steps for Peanut pig hoof
1
Pig hoof。
2
Put pigs' feet and feet in the water to boil and clear the blood。
3
Boiled peanuts。
4
Sliced into little bits, ginger sliced into pieces, eight horns to spare。
5
Onions and fragrances clean and shredded。
6
Put pigs' feet, peanut rice, onions, ginger chips and eight horns into electric pressure pans。
7
Add a proper amount of fresh water, a little wine and salt。
8
Press the hooves for half an hour。
9
Already pressed, as shown。
10
Fill it up。
11
Scrambling flowers and spices。
12
Smell。Peanut pig hoof Make Tips
Peanut pig hoofs, seven to ten days or so. Peanuts are best fed with leather, because peanut skins (grain reds) can supplement the plate and act as coagulation。