A radish bun
By VicentaLakin
Recipe Recommendations
- white radish one
- carrots one
- eggs of 2
- dumpling skin appropriate amount
- salt appropriate amount
- sugar 2g
- white pepper 2g
- spiced powder 2g
- oyster sauce 1 scoop
- sesame oil 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for A radish bun
1
Prepare white carrots, carrots, eggs, dumplings。
2
Scratch the carrots for two minutes。
3
Eggs are cut to pieces。
4
Squeeze the radish, dry the water, cut it。
5
Crushed radish and eggs in a pot, salt, sugar, white pepper powder, fragrance, damme ointment。
6
The bark of the dumplings purchased was thinned with a cane, placed into the material, and wrapped into little buns with its own hand。
7
As illustrated。
8
A small spoon of flour and corn starch in the bowl, evenly mixed with water。
9
Put a small amount of oil in the pan, put the bag in, and fry it on the bottom。
10
加混合好的面水，水量盖住包子的一半就可以，As illustrated。
11
Cover the lid, boil the water in the middle fire and add a little edible oil。
12
Black sesame, onions, panty。
13
A simple, delicious white radish egg bun, a corky bottom, a soft pate, very good。
14
The winter is about to come, the real winter is coming, and the cold is so that more carrots can warm up and improve immunity and disease prevention。A radish bun Make Tips
Ropes require early watering and drying. The ratio of flour to maize starch is 1:1 so that the bottom of the bun thus made is corrosive。