Pickles and pork mushrooms
By VicentaLakin
Recipe Recommendations
- thousands of 3 photos
- pickles 145 grams
- mushroom 145 grams
- pork 145 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles and pork mushrooms
1
Food: thousands, pickles (cleaned), mushrooms (cleaned), pork (cleaned)。
2
Put pork on the board and slice it。
3
Put mushrooms on the board and slice them。
4
Pick up the boiler, heat it up, cut it down, and fill it with a proper amount of wine。
5
Turn it up。
6
Subsequently, the cut mushrooms and pickles were cooked with a proper amount of salt。
7
Fashioned, sprout out。
8
Cool。
9
We'll put thousands of sheets in the water。
10
We're gonna put a thousand of them on the board。
11
Put the material in。
12
Pack it up。
13
5-6 groups tied with cotton rope。
14
Then it's boiled in the water pan。
15
Then with a proper measure of salt。
16
Twisted, sprung。
17
Finally, the cotton rope can be eaten。