♪ ♪ ♪ Tonic hoove soup ♪
By VicentaLakin
Winter is a time for refilling, and soup is one of the best. It's a bowl of hot soup and warm stomachs。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ ♪ ♪ Tonic hoove soup ♪
1
Preparation of food products: hog hoof-shoe rinse, dry mountain rinse and spare, mushrooms bubbled and cut early, and rinsed into rollers。
2
Put two gingers in the pot。
3
It's a pig's hoof。
4
Two spoons of wine。
5
Pour 600 ml of clean water。
6
Put the mushrooms in the bubblehead。
7
Put it in the clean dry mountains。
8
Cover the pressure pan and choose souping。
9
The soup will be cooked in about 35 minutes。
10
Put in the wash of the clover。
11
It'll be boiled for five minutes once again。
12
Finally, 5 grams of salt mixed evenly into the pot。
13
A bowl of warm soup comes in winter, warm and warm。♪ ♪ ♪ Tonic hoove soup ♪ Make Tips
1. The mountains are boiled together in the broth, so that the greasy can be released, the soup can be refreshed and the slight sour smell can be appeased。