Plum chicken
By VicentaLakin
Recipe Recommendations
- cod glue appropriate amount
- chicken legs appropriate amount
- celery appropriate amount
- ginger slices appropriate amount
- red onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Plum chicken
1
Cod gum is available for early bubbles (see the recipe for fish bubbles)。
2
The chickens are cold and boiled with haemorrhage and washed up。
3
Ginger-cleaning slices and onion head crushes。
4
The celery wash is in reserve。
5
The hot oil in the pan is put in the ginger chips and onions。
6
Put it in chicken fried water。
7
Add the right amount of pelican。
8
Put in cod glue。
9
Scrambling is evenly colored。
10
A proper amount of water is added, the fire boils and turns the little flame, and it can also be transferred to the casserole。
11
It's just a celery part。
12
The finished product。
13
The finished product。