I'll bet you're not
By VicentaLakin
It's a home-grown meal for all the children, but it's simple and delicious。
Recipe Recommendations
- lotus root v. 1
- leek appropriate amount
- millet pepper a little
- garlic cloves appropriate amount
- Jiang a little
- oyster sauce appropriate amount
- salt a little
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Preparation of food items: Lotus trims, pickles of pickles, garlic, ginger and millipelines。
2
The boiler is open for two minutes. It's easier to flush with cold water when it's out。
3
It pours oil in the pot and puts pepper, garlic, ginger。
4
I'll put it in the Lotus for a second, and I'll put it in the platinum, raw, gin and sugar。
5
It was then thrown into the cuisine section, and finally a little bit of saline。
6
It's good to have a home-cooked meal. It's really good。