Fish head
By VicentaLakin
Recipe Recommendations
- Silver carp head a
- coriander appropriate amount
- pork belly appropriate amount
- corn oil appropriate amount
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- soybean paste a spoonful
- cooking wine a spoonful
- yellow wine three scoops
- beer a bottle
- salt appropriate amount
- dried chili two
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
Steps for Fish head
1
Fish head wash, cut in the middle。
2
The spices are ready。
3
Five flowers cut in reserve。
4
Old smoke, raw smoke, yellow wine ready。
5
It's hot and hot in the pot。
6
Five flowers with oil and spices。
7
Put it in the head。
8
Put it in soy sauce。
9
It's old, raw, yellow。
10
Put in some wine。
11
Beer to go in。
12
Add a proper amount of clean water。
13
The fire broke open, the foam went away, and the fire bungled for 20 minutes。
14
Put salt in it and continue to stew for 10 minutes。
15
It's easy to smell fish soup with a fire and a spoon。
16
If you like fish soup, you don't have to dry it。
17
Out of the pot。
18
The soup is delicious, the fish is juicy。