Beefball cabbage soup
By VicentaLakin
Recipe Recommendations
- beef balls appropriate amount
- cabbage appropriate amount
- oil a little
- salt a little
Steps for Beefball cabbage soup
1
Ready: Washed cabbage。
2
Frozen beef balls (no need to be unfrozen)。
3
Cabbage cut。
4
Hot pots of oil, cabbage fires。
5
Fired to death, with a little salt and a little more。
6
Add a proper amount of open water, put it in the beefballs and boil it with a cover for eight minutes。
7
Cooked soup, very sweet。
8
The finished chart。
9
The finished chart。