I'll make some meat

By VicentaLakin

I'll make some meat
The cuisine contains abundant dietary fibres and fruit glues that promote the creeping of the gastrointestinal tract, accelerate the discharge of toxins and waste residues in the body; it contains potassium elements that can depress blood pressure, degenerative blood resins, defecated sugar, softening blood vessels and prevent cardiovascular diseases。

Recipe Recommendations

  • Gongcai 200g
  • bacon 100g
  • green onion a little
  • garlic a little
  • dried chili of 2
  • salt a little
  • soy sauce appropriate amount
  • MSG a little

Steps for I'll make some meat

  • Make I
    1
    It immersesed with water for about 30 minutes, drained the water and cut it into a small spare。
  • Make I
    2
    The frying pan is hot and hot, and the fat is made out of the porcupine, and the onions, garlic and dry peppers are made out of the scent of the onion, with a proper amount of life and a slight color。
  • Make I
    3
    Put the ginseng in a flat, full heat。
  • Make I
    4
    It's salty and sugary。
  • Make I
    5
    Put a little taste on it。
  • Make I
    6
    It's fine。
  • Make I
    7
    The finished product。

    • I'll make some meat Make Tips

    1. Plagues of fat and onions, garlic and dry peppers. 2. The cuisine is fully heated before salt and savory。

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