Quanjiafu Dumplings
By WillyKuhn
Although I haven't spent the New Year in Beijing these days, I'm still busy at my aunt's house. Shanghai is very lively during the New Year. On New Year's Eve, I made northern dumplings for everyone. My brothers and sisters who didn't like northern pasta rushed to eat them because the dumpling fillings I made were more suitable for the tastes of southerners. It put pork, shrimp, celery, etc. It was put in it. My uncle and cousin both liked it very much and asked me to come back next year. Hehe! The practices are as follows;
Recipe Recommendations
- high-gluten flour 800 grams
- salt 2 grams
- qingshui 480ml
- shrimp meat 250 grams
- pork belly 200 grams
- Water-blooming mushroom 60 grams
- Pleurotus eryngii 120 grams
- winter bamboo shoots 60 grams
- celery 400 grams
- chicken powder 2 grams
- sesame oil 30 grams
- white pepper 1 grams
- oyster sauce 30 grams
- diced green onion 20 grams
- ginger 15 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Quanjiafu Dumplings
1
Put a little salt in the flour and mix with warm water.
2
Knead the dough to the right soft and soft until smooth.
3
Combine the flour and dough, cover with a wet towel and soak for half an hour.
4
Cut all filling ingredients into small pieces and set aside.
5
Mix the chopped shrimp meat and chopped pork belly meat well, add salt, pepper, and chicken powder to mix well.
6
Add oyster sauce and Shaoxing wine and mix well.
7
Finally, add sesame oil and stir well.
8
Mix the meat and vegetable fillings well and set aside.
9
Gently knead the dough and squeeze it into small dough.
10
Roll it with a rolling pin to make skin.
11
Wrap in the mixed fillings with skin material one by one to make dumplings.
12
Then cook it with boiling water and serve.Quanjiafu Dumplings Make Tips
Characteristics of dumplings: beautiful and neat shapes, fresh, fragrant and delicious fillings, and served with Laba vinegar to add flavor and color. Warm tips: 1. The stuffing is the most delicious cut. You must not chop it with a knife. The chopped stuffing will not taste crispy if it is rotten and mushy. 2. This stuffing made from meat, seafood, mushroom and celery has the best taste and delicious. The flavor of celery is lighter and can suit most people's tastes, while other celery tastes too strong to match shrimp meat. If it is worse, it will overshadow the delicious taste of shrimp. This delicious New Year's Eve reunion dumplings are ready for friends 'reference!