Sour-sweet cabbage
By VicentaLakin
Recipe Recommendations
- milk cabbage 1-2 one
- hazelnut mushroom appropriate amount
- garlic two cloves
- salt appropriate amount
- soy sauce small amount
- pepper powder small amount
Steps for Sour-sweet cabbage
1
Food requirements: cabbage, mushrooms。
2
The mushrooms have a cold-water bubble of hair one day in advance, cut the roots and cleaned them up。
3
Get the water back。
4
Every piece of milkbread is washed clean。
5
Cut the diamonds。
6
Cut them all and put them together。
7
Fried pans are hot and hot, and they're fried. (Note: No ginger pot.)
8
When you reach the age of eight, you can add less pepper powder, less salt, less raw and less raw before you can get out。Sour-sweet cabbage Make Tips
1. The dry moisture must be controlled after the milk is washed. 2. The mushrooms must be made a day in advance and the swelling will be hard. 3. Precipitous vegetables are subject to fire and fire, oil is best consumed with corn or salad oil, soybeans, peanut oil, vegetable oil, olive oil, etc. 5. This dish is sweet and sweet, and it is inappropriate to use too much and too much spice。