Spinach corn pasta
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- cornmeal appropriate amount
- vermicelli appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Spinach corn pasta
1
The spinach is washed, put in the open water, and a minute of water。
2
Cut。
3
The corn paste pours into the water mix。
4
Powder's ready。
5
Onions cut well。
6
It's hot and hot in the pot, and it smells like onions。
7
Put in a proper amount of clean water。
8
Put the powder in。
9
Burn。
10
Falling into corn paste。
11
Burn it, put it in spinach。
12
Put salt on it。
13
The spinach corn paste came out of the pot。
14
They're delicious. They're delicious。