Ham stew and bean curd
By VicentaLakin
The winter days are warmer, and the cold days are particularly hot for stew and soup. A very simple stew was made today, and the easy way to get food is a little culinary。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Ham stew and bean curd
1
There are three kinds of food: ham, tofu and cabbage。
2
Cut the ham thin, slice the tofu thicker。
3
Tofu is first boiled with water for two minutes so that it is not fragile when treated。
4
Put a little oil in the pan and put ginger and ham chips in a slightly transparent way。
5
Put it in the cabbage with pepper。
6
Put a proper amount of boiled stew。
7
And put tofu in a little fire stew for about 10 minutes。
8
Plus a proper amount of salt。
9
Three more minutes。