Bad cabbage
By VicentaLakin
It is said that cabbage is not as good as cabbage, that cabbage is nutritious and practiced in a variety of ways, that rotten cabbage is particularly suitable for the autumn and winter season, that it is hot for a bowl and warm for the stomach。
Recipe Recommendations
- Chinese cabbage appropriate amount
- eggs of 2
- vermicelli appropriate amount
- black fungus appropriate amount
- flour 2 tablespoons
- vegetable oil appropriate amount
- salt appropriate amount
- white pepper a little
- chicken essence a little
- chopped green onion appropriate amount
Steps for Bad cabbage
1
Two eggs in the bowl, with chopsticks。
2
Big cabbage takes leaves and washes them in small pieces。
3
Vegetable oil pours into the pot, egg fluids pouring in, mixing up and making light brown eggs for backup。
4
Another oil-free and water-free pot was added to the flour, and the little fire became light yellow。
5
Add a proper amount of cool water, evenly mixed。
6
Put it in a wooden ear and a powdered bar。
7
Put it in cabbage for two minutes。
8
Finally, put in the souffle and boil it for a minute。
9
Put a little salt, chicken and white pepper, and throw onions in the pot。
10
The soup is white, the mouth is light。