Tofu softly steamed
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- soft ground appropriate amount
- onion appropriate amount
- carrot appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Tofu softly steamed
1
A modest amount of flour is added to the water with chopsticks in the form of tatters, a little cooler and softer noodles waking up for 30 minutes。
2
All kinds of time vegetables, tofu, soft preparation。
3
Powder in open water。
4
Onions and carrots cut, cabbage cut off water。
5
The boiler is hot and hot, the tofu is boiled and the powder is cut into the fire。
6
Add a variety of appliances, salt, chalk, ginger powder, even sauce。
7
Wake up and change the knife to the same size as the skin。
8
Put the stuff in the bag like you like it。
9
Pack it in the cage。
10
It's 15 minutes to steam in the boiler。
11
Two minutes after the fire is over。
12
The bowl contains pepper powder and sesame, with hot oil pouring into the scent, salting, vinegar, soy sauce evenly mixed, and red oil vinegar combined。
13
It's delicious home。
14
The finished chart。Tofu softly steamed Make Tips
It's a good vegan varnish