Sour sauce
By VicentaLakin
Small snows continue to experience low temperatures and colder weather, with rainfall changing from rain to snow. In the cold winter, the stew, the hot pot, the most food for the family, came home from work, came home with a hot pot of sour sauce, full of sour sauce, and smelled meat outside the door. It's a hot, warm stew, and it's a big mouth, and it's a big mouth, and it's just that happy..
Recipe Recommendations
- sauerkraut 500 grams
- frozen tofu 400 grams
- pork leg 400 grams
- onion a
- Jiang a
- garlic half a head
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- vegetable oil appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Sour sauce
1
For the preparation of materials, it is best to use pork with five flowers, but not a piece of pork leg at home, and sour vegetables are upgraded to imported。
2
The boiler is cold watered, the rinsed pork, the wine, the ginger onions, the boiler in the middle, and the boiler is cooked for three minutes。
3
The other boiler is hot, the pork is put in the water, a ginger is put in, the fire is boiled, the boiler is boiled for about 20 minutes, and the chopstick can easily be pumped into the pork, and then it is released。
4
The pork can be frozen in the fridge for half an hour after it is cooled, and the thin slices can be cut very thin after it is frozen。
5
The sour is pouring out, and tastes good, not very sour, and you don't have to wash, and you can get out of the water。
6
Put appropriate amounts of vegetable oil in the pot and make the scent of garlic。
7
Put it in the sour paste and fire it after a few more minutes。
8
Frozen tofu slices are placed on the sour, with light salt sauce and beryllium oil。
9
Put it in the pork chops, put it around the pot and pour it into the pork soup。
10
It's hot, 15 to 20 minutes after the boiler. It smells good。
11
Cook the back-end pot to the table and throw a little onion flower to eat。Sour sauce Make Tips
White meat is the best with fragrance, but not with fat pork. Cooked pork in the freezer is easier to slice. It's a very good sour dish. It's a moderate acidity。