Toothpick beef
By VicentaLakin
How can you not have a little snack for a chase today and share a very small snack of mine -- the toothpick beef. It's very simple, it's a little salty, it's in the air oven, it's not gonna take ten minutes. It's too low and it's not too bad
Recipe Recommendations
- Niu Shangnao 400g
- protein one
- oyster sauce 1 scoop
- Weijixian soy sauce 2 tablespoons
- freshly ground pepper a little
- garlic powder a little
- Herbal Provence a little
- Rosemary sea salt a little
- starch 1 scoop
- vegetable oil 1 tablespoon
- white sesame a little
Steps for Toothpick beef
1
The cow's brain is cut into small pieces。
2
Add pelican oil, fresh tastes, protein, Provence vanilla, garlic powder, pepper powder, rosemary sea salt。
3
Add starch again, grab the plaque again。
4
Vegetable oil is enough to cover the surface and lay still for half an hour。
5
Toothpicks are immersed in water。
6
Then we'll string it up with toothpicks。
7
A little white sesame。
8
Send it to the air-buttered oven, 180 degrees and eight minutes。Toothpick beef Make Tips
1. Temperature and timing will be adjusted to the temper of your oven! 2. The roasted beef must leave a small gap。