Chicken leg steamed potatoes
By VicentaLakin
Steps for Chicken leg steamed potatoes
1
Food: Potato (skin-cleaned), chicken leg (sweeded)。
2
Cut off the cleaned chicken legs on the board。
3
Put the potato on the board and cut it into thick pieces。
4
Put it in the plate with a proper amount of salt。
5
Twisting。
6
Then we'll cut the chicken leg。
7
It is then prepared to be put into the electric cooker while cooking。
8
Cover the power and press the cook key to start steaming。
9
Finally, the cuisine is cooked, and it's taken out。