Mother's powdered meat

By VicentaLakin

Mother's powdered meat
Five flowers, a simple evaporation, a soft red potato on the floor, and a fragrance of the bouquet. With a little soy sauce, the meat is better。

Recipe Recommendations

  • pork belly appropriate amount
  • sweet potato a
  • Steamed Meat Rice Noodles appropriate amount
  • Pi County Douban 10g
  • chives a little
  • Laoganma Black Bean 10g
  • edible oil 10g

Steps for Mother's powdered meat

  • Make Mother
    1
    Five flowers go to skin slices (if you like or not) and wash clean and dry。
  • Make Mother
    2
    It's not good enough to be able to join the soybean petals and the soybeans。
  • Make Mother
    3
    The mix is even, with 10 grams of edible oil, and the mix is even for half an hour。
  • Make Mother
    4
    Potato to the leather roller。
  • Make Mother
    5
    A little salt (not recorded in the table of ingredients), twitching, salting for 10 minutes。
  • Make Mother
    6
    The salted meat pours into the steamed rice powder (which can be bought and homemade)。
  • Make Mother
    7
    Full and balanced powder, each piece of meat。
  • Make Mother
    8
    The pickled cassava has a little water coming out, pouring out the juice and putting it on the bottom of the big bowl and laying the meat on the potatoes。
  • Make Mother
    9
    Put it in the steam pan, steam it for an hour, and the meat is sufficiently soft。
  • Make Mother
    10
    Give out a little onions。
  • Make Mother
    11
    It's a little old-fashioned。

    • Mother's powdered meat Make Tips

    It's more delicious if you don't eat spicy, you can remove the soybean petals from the old soy sauce. You have to have enough meat to make it soft。

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