I don't know
By VicentaLakin
RAW MATERIALS: 15 G OF RICE, 60 G OF RICE, 15 G OF DATE, 15 G OF RAISIN, 15 G OF SUGAR (WHICH CAN BE ADDED) PRACTICE: ONE DRY RICE, RAISIN, RAISIN, RINSED, ALL OF WHICH GO TO THE CORE, TWO OF WHICH ARE ADDED TO THE PORRIDGE POT, A PROPER AMOUNT OF FRESH WATER, 40 MINUTES OF COOKING, THREE MINUTES OF COOKING, AND A MINUTE OF FRESH RAISINS BEFORE EATING, AND THEN A MOMENT OF HEATING
Recipe Recommendations
Steps for I don't know
1
Clean up the raisins and go to the core。
2
Put them all in the pot, add a proper amount of fresh water and boil them for 40 minutes。
3
You'll have to get a clean larvae before you eat, and you'll have to heat it up for a minute。I don't know Make Tips
TIPS 1: FLAME FEVER, DIARRHOEAL DISEASE, HIGH BLOOD PRESSURE INHIBITIONS. TWO ICE SUGARS CAN BE LEFT UNATTENDED AND SWEET ONES CAN BE ADDED TO THEM IN APPROPRIATE QUANTITIES。