Tasty mud coop cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white granulated sugar 40 grams
- milk 40 grams
- low powder 40 grams
- Taro 450 grams
- light cream 110 grams
- purple sweet potato powder 5-8 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Tasty mud coop cake
1
Corn oil is mixed with milk and is fully strung to lactation。
2
SCAN LOW POWDER, Z EVENLY MIXED。
3
Add yolk evenly。
4
The protein was added three times to the white sugar to the bend hook。
5
When a third of the protein is evenly mixed with the yolk paste, all fall into the protein, evenly。
6
Put the paste in the grill with oilpaper。
7
Beautiful to meet the oven, preheat early, set 150 degrees. After the preheat tone, the oven is placed in the middle of the oven, which is very hot and has a very good colour。
8
Baking for 22-25 minutes, squeezing the oil paper out of the oven, removing the cake embryo and tearing it off for a while。
9
Potato cream: Potato heads evaporated into mud, added milk, white sugar, light cream lasagna powder evenly, cake embryos cut in four, and tara butter。
10
Rounded up one by one, the packaging was placed in the freezer。
11
When it's cooled, it's covered with taro cream, it's powdered with potatoes and it's fine with butter。
12
Seal the freeze。