Five flowers, bean skin
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- bean skin appropriate amount
- cooking wine 5 grams
- yellow wine 30 grams
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Five flowers, bean skin
1
Five flowers for meat wine, ten minutes for sips。
2
Onions, ginger, big stuff, ice cream。
3
Five bouquets cut, put onions, ginger, big stuff, ice cream flipped。
4
Yellow wine, raw and old。
5
Bean skin cut。
6
Roll it up。
7
Five flowers for oil。
8
It's an old smoke, a proper amount, a yellow wine。
9
Pour in the water。
10
Put it in the bean skin。
11
Cover the pan and stew for 50 minutes。
12
Let's put salt on it and continue to stew for 10 minutes。
13
Five flowers and bean skin will be cooked。
14
Into the bowl。
15
Soft and salty, fat and not tired。