Plum-cracker pie
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- plum dried vegetables appropriate amount
- braised pork appropriate amount
- leek appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Plum-cracker pie
1
Plumbs are ready。
2
Pre-cooked halogen。
3
The herring is clean。
4
The halogen is shredded。
5
Put all the food together, salt, sesame oil。
6
Combination。
7
Put the noodles in the yeast, synthesize a softer one and wake up for 30 minutes。
8
Collapse the growth strips, divide them into balanced agents, and fold them into buns。
9
Put the material in, shut it。
10
All packed。
11
The pans are oiled, and the pies are burned slowly。
12
A few times in the middle, the pie drums are ripe。
13
Load。
14
Fancy pie, very good。
15
It's too big. It smells so good