Carrot shrimp and black wheat cake
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- rye flour 2 cups
- white flour 1 cup
- shrimp skin 1 scoop
- eggs 2 only
- peanut oil appropriate amount
- salt appropriate amount
- shisanxiang a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot shrimp and black wheat cake
1
Carrot to Pitches。
2
Shrimp skins are washed twice, and small flaming water is released directly into the frying pan。
3
The water is dried and put in a spoon of oil。
4
Put the fragrance shrimp skin, carrots, eggs, salt, 13 fragrances in the pot。
5
The water mix is even。
6
Put the flour in。
7
Align。
8
The pan on the ground is hot and hot, and a spoon of paste is turned into pancakes。
9
Surface condensed and turned. I'll make two of them。
10
The finished chart。