Red potato cheesecake
By VicentaLakin
Potatoes are the most popular groceries in the world, and it's certainly the best to eat directly. It's delicious to make all kinds of snacks, like today's potato cheesecake, sweet laces. The pie peel is a little thinner for the dumplings that are bought; a little milk in the sweet potato pie and a masulilla cheese. The red potato cheese cake is hot, a little dry, and the lace is very good; a little cooler, the sweetness, the softness, the radish。
Recipe Recommendations
- sweet potato 1 piece
- dumpling skin
- glutinous rice flour 20 grams
- condensed milk 20 grams
- mozzarella cheese 50 grams
- vegetable oil a little
- sweetening
- melting
- half an hour
- ordinary
Steps for Red potato cheesecake
1
(a) Red potatoes shaving, sliced thin sheets, evaporated pots, steamed on fire for about 10 minutes, and chopsticks easily punctured
2
The masonry forks are pressured into mud, milking, rice powder; the amount of milk used can be adjusted according to the preferred taste; the amount of water contained in the potato is different, with a small number of additions to the rice powder, which can then be condensed into non-moveable groups; the sweetness of the potato is different, with a small amount of milk added, in addition to some sweetness, which can also be replaced with milk powder
3
(b) Add Masurira cheese; the more cheese is used, the better the result of the radish and taste
4
Combination
5
(b) Put on one-time gloves, take appropriate quantities of red potato cheese and rub it in red potato balls of ping-pong size
6
- 1.5 times the size of the dumpling skin
7
Red potato balls on the skin
8
Pack it up and flatten it
9
(a) Potato cheese cortex in a pan with a little vegetable oil and a little fire heating
10
It's branded as gold and yellow on both sides。
11
Potato cheesecakes, sweet laces, good nutritionRed potato cheesecake Make Tips
The amount of red potatoes contains different amounts of water and, if it is too thin, the pie is easily deformed, the appropriate amount of rice is good in a group, but the heating time is a little longer to ensure that the powder is fully mature; 2. dumpling skins are thin and thin enough to be blown to break, but the cakes are susceptible to disfigurement; a little thicker is good in form; not too much oil for the pancakes is enough and a little boiler is enough。