Fish chops
By VicentaLakin
Recipe Recommendations
- grass carp half a
- shredded ginger appropriate amount
- salt half a spoonful
- cooking wine 1 scoop
- starch 1 scoop
- edible oil 2 tablespoons
- green bamboo shoots appropriate amount
- lotus root appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- hot and sour
- cook
- an hour
- senior
Steps for Fish chops
1
Buying herbs to wash their belly。
2
Cut the fish head and tail。
3
Split the fish into two, slash the thin fish with a knife。
4
In the bowl there's ginger。
5
Add salt。
6
Add wine。
7
Join starch capture even
8
The water is locked in the ingestion oil。
9
Skin slices, lichen slices, gold needle mushrooms, gents wash and spare。
10
Underwater cooking in the pot is made hot (with salt and oil to increase its base colour)。
11
There's another pot of hot fish。
12
Fill the soup basin with dried gravy。
13
Fish tablets are coded above the culverts, adding onions, garlic and peppers。
14
The hot oil smells。
15
The finished chart。