Fork
By VicentaLakin
The best food in the teahouse is fork-burned rice, the kids always order。
Recipe Recommendations
- plum meat 700g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pork sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 3 scoops
- oyster sauce 2 tablespoons
- Yellow rock sugar 1 block
- salty and sweet
- braised
- several hours
- simple
Steps for Fork
1
Scratches grow up and put ginger chips, onions, garlic in the meat。
2
In addition, fork sauce, kerosene, old smokers, raw smokers and wine pickers are added for two hours。
3
Brush oil in the kitchen and put it on the bottom of the ginger tablet。
4
And put the pickled meat in the electric rice table, add a little ice cream, and put a lid on the cook key。
5
When it's cooked, stick it with a chopstick, and it's soft. Just take the soup from the electric restaurant。