A lamb stew of fruit radish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for A lamb stew of fruit radish

1
The lamb is immersed early in bleeding water, with a large blade in the pot, with peppers and ginger chips, and with wine。
2
Fruit carrot cut。
3
Onions and ginger cleavers。
4
After the water, the lamb was washed clean。
5
The earth-burning pots pour water into the lamb and add ginger, big meat。
6
And boiled in the fire and fluttered。
7
Put the lid on and light the fire down for an hour。
8
Join the carrots and continue to cook。
9
When the radish is ripe, it tastes like salt。
10
You'll enjoy it if you pour it in。
11
Can't miss the soup in winter。
12
It's full。
13
The finished chart。A lamb stew of fruit radish Make Tips
Have a nice weekend