Shrimp sauce
By VicentaLakin
It's a very good dish, and when I was a kid, I thought it was complicated, and when I grew up, I was cooking. Let's get started
Recipe Recommendations
- kidney bean a
- Haizhiqing shrimp paste 1 small package
- eggs of 2
- onion appropriate amount
- Salt chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce
1
Bean wash, a little salt water for three minutes. The cooling knife is made up of soybeans (which can also be replaced with water, which can be fired longer because the soybeans are cooked slower)。
2
Two eggs and a little onion onions and a little onion shrimp sauce with a little bit of cold water and a little bit of salt — full dispersing — for backup。
3
One, boiler oil — not too hot — poured into the fried egg sauce — sprung up. Two: a little oil in the pot - a little soybeans and a little salt in the middle. There's salt in the sauce, so not too much. Three. Shrimp sauce is flat and a few chickens come out。
4
Nice