Sour chicken
By VicentaLakin
It's sour, it's sour, it's not fat
Recipe Recommendations
- chicken breast 1 block
- sauerkraut appropriate amount
- onion appropriate amount
- corn starch 1 scoop
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Xinhe Flavor Delta's Best Cooking Wine 1 scoop
- Xinhe Flavor Delta's Best Oyster Sauce 1 scoop
- sour and salty
- pot
- ten minutes
- senior
Steps for Sour chicken
1
Main raw materials。
2
Chicken chest slices and a spoonful of edible wine。
3
A spoon of pineapple and tame-smelt。
4
Put pepper powder, salt, two spoons of water, grab. One more spoonful of corn starch. Put a spoonful of oil in the water and grab the spare。
5
The boiler is hot, it's oily, it's pouring into chicken chips, it's hot until it's white, it's fresh。
6
Fried onions。
7
Sour sauce with two spoons of fresh 12 grams of light salt in June。
8
Put on chicken chips. Put a little bit of pepper in the sand and boil it off。Sour chicken Make Tips
It's very warm, so boil it off the fire because the chicken's chest is so well cooked and it's too long to taste. If you like spicy, you can fire chili and sour sauce together, and it's more spicy。