Five flowers for chicken wings
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- chicken wings of 8
- onion appropriate amount
- Jiang appropriate amount
- beer 1 listen
- octagonal of 2
- cinnamon 1 block
- oil a little
- salt a little
- soy sauce half a spoonful
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar appropriate amount
- sweet fragrance
- stewed
- an hour
- simple
Steps for Five flowers for chicken wings
1
Five flowers to clean, cut into mahjong size。
2
Let's get some sugar first。
3
The oil is boiled, the meat goes down to five flowers, and the small and medium fire produces extra fat。
4
Five flowers to two little yellows。
5
Put out extra grease and add a beer。
6
Join the onions, Chon, Cripples, eight cents。
7
Pour in an early and well-watered chicken wing and boil it。
8
Add sugar, platinum, raw, old, fine sugar, and turn the fire into some 40 cents。
9
Add a little bit of salt to the fire。
10
Let's eat。