It's red and red
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- konjac appropriate amount
- green pepper appropriate amount
- bean paste a small spoonful
- corn oil 8 ml
- salt 1 gram
- soy sauce 2 ml
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for It's red and red
1
Preparation material. Meat, pepper, tart, pick up a bowl, add soybean butter, raw, evenly mixed salt。
2
Fried pastry pepper。
3
Add the sauce。
4
It'll be 15 minutes before the fire starts。
5
Get out of the pot, load the plate。
6
It's finished