Cream potato soup
By VicentaLakin
The celery leaves are said to have a higher nutritional value than the celery poles, but the celery leaves are largely gnawed and the smell of celery leaves in soup is delicious。
Recipe Recommendations
- potatoes
- celery leaves
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream potato soup
1
POTATO SKIN-SCRATCHING 2-CM AND CELERY LEAVES TO WASH A FEW KNIVES。
2
The celery leaves are made in the oil pan。
3
The celery canteens are not washed and the potatoes are boiled with water。
4
It's a scree leaf。
5
With salt, the chicken sprouts。Cream potato soup Make Tips
One, the potatoes are better served with the kind of mashed potatoes. Two, the celery leaves first have the smell of oil, and then they have to be green before they start。