Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- Stewed meat package appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- bean curd appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Red meat
1
Fresh flowers cut into pieces。
2
Prepare the ginger slices and slices。
3
Prepare corrosive milk, ice cream, peppers, eight horns and stew buns。
4
A hot pan with sugar and a little fire to make sugar。
5
It's a little short-lived, because the fire is so important, it's so light, it's hard. So we have to fight for seconds。
6
I'm usually a big pot of meat and a bag of cream. Half pot and half bag。
7
It's not like you've got food. The fire is burning and the small fire is slowly stewing。
8
The whole process boils in the middle of an hour。
9
When the pot is out, it is distributed into cold and cold refrigerators, and when it is eaten, the casserole is recooked with soybeans。Red meat Make Tips
The point is that sugar-coloured scrambling must be prepared for the fire, and the first time it's not good for the fire to be light or light, and that ice cream and emulsions can be red and red in sugar. It's the same with other pots, which taste better. We'll have to put the soup away。