Barbecue and lamb
By VicentaLakin
Someone cut the lamb onions in the afternoon, pick it up with oil, wine, pepper and say he's coming back to fry and then go play. He fired when he got back. Between porridge and pyrotechnic gas。
Recipe Recommendations
- mutton 400g
- barbecue material appropriate amount
- oil appropriate amount
- cooking wine 1 scoop
- onion half a
- stir-fried rice flour appropriate amount
Steps for Barbecue and lamb
1
Onion slices of lamb, pickled with oil, wine, pepper for an hour。
2
Put a little oil in the pot and pour into the lamb slices of round onions。
3
Barbecue ready。
4
When the meat's ready, it's in the barbecue。
5
Good job。
6
The finished product。
7
Dinner。