Cuttlefish dumplings

Recipe Recommendations

• dumpling flour appropriate amount
• cuttlefish appropriate amount
• pork appropriate amount
• garlic appropriate amount
• rice vinegar appropriate amount
• soy sauce appropriate amount
• clear oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• fish-flavored
• cook
• an hour
• simple

Steps for Cuttlefish dumplings

1

First mix the dough to pick out the ink from the cuttlefish, mix it with water, and mix the ink and dough. The dumpling skin will be black.

2

Chop the dumpling stuffed pork and cuttlefish together into a paste. Add seasoning soy sauce, salt, monosodium glutamate, and bright oil.

3

Boil the dumplings and boil a pot of boiling water with some salt. When the water boils, the ladle constantly stirs the water clockwise to let the dumplings float in the water. When you see the dumplings floating on the water, you will start to puff up and pick them up. In order to prevent the dumpling skins from sticking together, copy them again after picking them up.

Cuttlefish dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe