Beefball egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball egg noodles
1
At night, the required ingredients are ready: as shown in the figure。
2
Turn beefballs into blades, onions, fragrance cut the end。
3
Noodles are cooked in boilers for about six minutes。
4
Then they will come out cold, and the tar will be replaced。
5
Another pot, with an appropriate amount of water, will be boiled with cold water in beefballs。
6
Water and sauce, salt。
7
Keep cooking for about three minutes。
8
Put the eggs in the pot and turn the smallest fire slowly until the eggs are ripe。
9
Noodles are in the bowl。
10
Cooked soup, put in a few drops of spice oil, put onions, fragrances in the soup, and then shut the fire。
11
Put the soup in the bowl and put a little garlic on it。
12
The finished chart。
13
The finished chart。