Cream-cracker
By VicentaLakin
This little souffle is nothing worse than the shop。
Recipe Recommendations
- pork belly art. 1
- fried chicken noodles appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cracker
1
Five flowers cut into fine strips, salt, ginger, stork, soy sauce, wine mixed for 20 minutes。
2
I bought this。
3
Put the powder in a bowl。
4
The water is converted to this paste and can be used to select a line state with chopsticks。
5
A small amount of meat is put into the paste several times and in the oil pans in a series. At this point in time, it's 50% oil temperature. The meat drops down and explodes to the point where the gold and the yellow turn and the fire can keep the fire going slowly。
6
It's blown up。
7
A piece, a soufflé。Cream-cracker Make Tips
It's thick and thin。