I used to make rice powder
By VicentaLakin
Recipe Recommendations
- rice noodle 200 grams
- eggs 2 only
- ham 1 piece
- garlic 4 capsules
- onion 2 trees
- bean sprouts 100 grams
- salt 2 grams
- chicken essence 2 grams
- Chop peppers half a spoonful
- soy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I used to make rice powder
1
The rice powder is immersed in water for 25 minutes。
2
Soybean sprouts are clean and the asphalt is back up。
3
A nicely bubbling fan, dry water。
4
Ham slice, cut into onions。
5
Garlic chops, pepper chops half a spoon。
6
Two eggs are torn into the pot, and small pieces are torn out。
7
The bottom oil, garlic paste, pepper cutter。
8
Add ham and bean sprouts to the fire。
9
Join the rice chowder and use less shovels。
10
With a small amount of salt, chicken, raw, onion flowers, the flames fall into the scent。
11
The finished chart。
12
The finished chart。I used to make rice powder Make Tips
1. Rice powders need to bubble early in the water, and they need to dry up water, which is not easy to stick. 2. The process of defunct use is raw and the pepper is salty, so salt is either less or less. The fire process is easily broken with shovel rice powder, and as much as possible is done with a pan。