Sour soup dumplings
By VicentaLakin
We all eat dumplings in New Year's, today we share a different way of eating dumplings
Recipe Recommendations
- pork 200g
- eggs a
- celery a
- carrots a
- sour soup sauce 50g
- Weijixian soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- dumpling skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour soup dumplings
1
Prepare food supplies。
2
Clean up the pork, celery, carrots, and put them in the grinder, then in the pot。
3
Add three spoons of soy sauce。
4
Add a spoon of raw smoke。
5
Add a spoonful of pelican oil。
6
Add a proper amount of salt, 13 fragrances, punch an egg。
7
Just mix it evenly in one direction。
8
Take a dumpling and add a proper amount of meat。
9
Wrap it in your favorite dumpling shape。
10
The boiler boils into dumplings, so that it can rise and fall。
11
Another kettle of burning oil goes to the onions。
12
Add a pack of custard chubby oxen mixes, and double-fried。
13
Add 500 grams of fresh water and boil the fire。
14
Join the boiled dumplings and evenly mix them。
15
Just a little flowers in the plate。
16
Tasty dumplings with sour, sour soup, super delicious。
17
It's finished